Do you wish to cook an unusual dish for your friends or family members? If so, then porkmeat with vegetables cooked in a crock pot is an ideal solution, which can surprise anyone! Tasty and healthy, this dish won\'t leave you indifferent!
Ingredients
- porkmeat: 700 g
- onion: 1 piece
- carrots: 1 piece
- canned tomatoes: 5 piece
- garlic: 2 piece
- ketchup: 1 Tbsp
- basil: 1 tsp
- oregano: 1 tsp
- water: 0.5 cup
Metric Conversion
Stages of cooking
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Take a piece of porkmeat and chafe it with salt and pepper
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Chop the onion and grate the carrot
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Take 5 canned tomatoes, peel them and cut them into small pieces
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Cook the sauce by mixing ½ of tomato juice, ketchup, basil, oregano, salt and water.
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Put onion, carrots, tomatoes, garlic and sauce on the bottom of your crock pot. Then put a piece of porkmeat above and cover the pot. Cook at HIGH regime for 5 hours (if you wish, you can cook the dish on a SLOW regime for 8 hours).
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As soon as the dish is ready, let it cool down for 10 minutes, cut the meat and mix it with vegetables. The dish will be so aromatic and juicy that you will can’t resist the temptation to try it at once! Bon appétit!
