potato gnocchi asparagus shrimps hot dish

0

30 min

Potato Gnocchi with Asparagus and Shrimps

Potato Gnocchi with Asparagus and Shrimps Photo 1

Category

Hot dishes Potato

Time

30 min

Serving

4 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Monica Feluchi

Potato gnocchi served with the sauce cooked of asparagus and shrimps is one of those dishes that remain in your memory for good. The dish has become popular not so long ago, but it is definitely worth your attention! So, take your time to learn the recipe and start cooking the dish the sooner-the better!

Ingredients

  • Potato gnocchi : 800 g (ready-made)
  • shrimp : 400 g
  • asparagus : 300 g
  • onion : 1 piece
  • garlic : 1 clove
  • milk : 170 ml
  • tomato sauce : 5 Tbsp
  • olive oil : 2 Tbsp
  • salt : 0.5 tsp
  • black pepper : 0.5 tsp

Metric Conversion

Stages of cooking

  1. Take your ready-made potato gnocchi (they are available on sale these days) and put them into a deep bowl.

    Potato Gnocchi with Asparagus and Shrimps Photo 2
  2. Peel the shrimps, separate the tails and make cuts along them as it is shown on the photo.

    Potato Gnocchi with Asparagus and Shrimps Photo 3
  3. Take asparagus and wash it well.

    Potato Gnocchi with Asparagus and Shrimps Photo 4
  4. Remove the lower part of the asparagus and cut it into short pieces about 1.5-2 cm each.

    Potato Gnocchi with Asparagus and Shrimps Photo 5
  5. Warm up olive oil in the deep frying pan, chop onion and garlic and stew on small fire for about 5 minutes.

    Potato Gnocchi with Asparagus and Shrimps Photo 6
  6. Add asparagus to the frying pan, stir the vegetables and continue frying for about 3 minutes.

    Potato Gnocchi with Asparagus and Shrimps Photo 7
  7. Add shrimps. If they are large, cut them into pieces, the size of which should be the same as the size of the asparagus pieces. Then place the pot with water for your gnocchi on fire.

    Potato Gnocchi with Asparagus and Shrimps Photo 8
  8. Wait for a minute and add tomato sauce, salt and pepper to the vegetables and shrimps.

    Potato Gnocchi with Asparagus and Shrimps Photo 9
  9. Pour milk into the frying pan and carefully stir the sauce until it becomes dense. If you see that the sauce is too liquid, add 1 tablespoon of starch dissolved in 2-3 tablespoons of water. Stir everything once again and wait until the sauce is ready.

    Potato Gnocchi with Asparagus and Shrimps Photo 10
  10. As soon as the water in the pot boils, put your potato gnocchi. Do not forget to add salt. They will be ready in 2-3 minutes. You will know about that when they surface. Take them away using the draining spoon, put into a deep plate, add the sauce and serve hot! The taste and the aroma of the dish will certainly surprise you! Enjoy!  

    Potato Gnocchi with Asparagus and Shrimps Photo 11

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