Time
15 min
Serving
2 persons
Calories
0
5.00
(1)
Potato Poriyal is a side dish popular in India. The dish is very easy to cook and this is what makes it a nice choice for a family breakfast or dinner. Potato Poriyal should better be served with rice. Learn the recipe of it and hurry up to cook the dish whenever you wish!
Ingredients
- potato : 4 piece (boiled and cut into cubes)
- coconut : 0.25 cup
- onion : 1 piece (finely chopped)
- curry leaves : 1 piece
- coriander leaves : 2 Tbsp (chopped)
- green chilies : 1 piece
- garlic : 1 clove (chopped)
- turmeric powder : 0.25 tsp
- chili pepper : 0.25 tsp (powdered)
- mustard seeds : 0.5 tsp
- Bengal gram : 0.5 Tbsp
- urad dal : 0.5 Tbsp
- oil : 2 tsp
- salt : 0.5 tsp (to taste)
Metric Conversion
Stages of cooking
-
Wash and peel the potatoes. Cut the vegetable into cubes. Heat water in a pot and boil potato cubes until they are soft. Add turmeric and red chili powder.
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Heat oil in a frying pan and roast mustard seeds.
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Then add bengal gram and urad dal. Fry the ingredients. Add curry leaves, onion, garlic, green chili and sauté the together.
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Now, add 1 tablespoon of grated coconut and keep sautéing.
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Then add boiled potatoes. Sauté for several minutes more.
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Finally, add grated coconut and coriander leaves. Mix the ingredients and cut off the heat. Serve hot! Enjoy!
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