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Pumpkin Ice Cream for Ninja Creami

4

0 min

Pumpkin Ice Cream for Ninja Creami

Pumpkin Ice Cream for Ninja Creami Photo 1

Time

0 min

Serving

8 persons

Calories

78

Rating

4.00★ (1)

Cuisine

Author: Victoria Bailey
I love anything pumpkin and I came up with this recipe for the Ninja CreamiВ®. I served it to company and they loved it.

Ingredients

  • sugar-free pumpkin spice coffee creamer (such as International DelightВ®): 1 cup
  • pumpkin butter: 0.5 cup
  • whole milk: 0.5 cup
  • pumpkin syrup (such as ToraniВ®): 1 Tbsp
  • pumpkin spice: 0.5 tsp

Metric Conversion

Stages of cooking

Pumpkin Ice Cream for Ninja Creami Photo 21
Pumpkin Ice Cream for Ninja Creami Photo 32
  1. Com,bine pumpkin pie spice coffee creamer, pumpkin butter, milk, pumpkin syrup and pumpkin spice in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Pour into Ninja CreamiВ® pint container. Freeze for 24 hours.
    Pumpkin Ice Cream for Ninja Creami Photo 2
  2. Following manufacturers instructions, insert pint container into outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button.
    Pumpkin Ice Cream for Ninja Creami Photo 3

History:

Pumpkin ice cream is a fall classic that has been enjoyed by many for years. It is a great way to bring the flavors of pumpkin pie into a frozen dessert, and with the Ninja CreamiВ®, you can make it easily and quickly in the comfort of your own home.

Tips and Tricks:

When making this recipe, make sure to fully incorporate all of the ingredients together. The immersion blender or hand mixer ensures that the pumpkin butter is fully mixed in with the rest of the ingredients. Another tip is to freeze the ingredients for 24 hours to ensure the ice cream is firm and creamy.

Presentation Tips:

This recipe pairs well with a dollop of whipped cream and a sprinkle of cinnamon on top. For an extra touch, serve it in a hollowed-out mini pumpkin to make it even more festive. It's sure to impress your guests, and they'll be begging for seconds.

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