Time
70 min
Serving
12 persons
Calories
539
Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.
Ingredients
- mochiko (glutinous rice flour): 2.5 cups
- baking powder: 2 tsp
- white sugar: 2 cups
- eggs: 4 piece
- pumpkin puree: 1 can (29 ounce can)
- sweetened condensed milk: 1 can (14 ounce can)
- butter: 1 cup (melted)
- vanilla extract: 2 tsp
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
-
Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
-
Bake in preheated oven for 1 hour. Allow to cool before serving.
