Pumpkin pancakes with caramel syrop won\'t leave you and your loved ones indifferent! They are tasty, healthy and full of vitamins that will give you energy for the whole day!
Ingredients
- pumpkin: 200 g
- flour: 2 Tbsp
- egg: 2 piece
- sugar: 200 g (100 g for the batter and 100 g for the syrup)
- butter: 80 g (40 g for the batter and 40 g for the syrup)
- milk: 1 Tbsp
- baking powder: 1 tsp
- salt: 2 pinch (1 pinch for the batter and 1 pinch for the syrup)
- baking species: 1 tsp
- water: 50 ml (for the syrup)
- cream: 50 ml (33%, for the syrup)
- vanillin: 1 tsp (for the syrup)
- honey: 40 ml (for the syrup)
Metric Conversion
Stages of cooking
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Peel the pumpkin, cut it into pieces and bake in the oven until it becomes soft. Blend the baked pumpkin into puree
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Whisk eggs with sugar, add salt and stir the mixture
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Add pumpkin puree, milk, flour, baking powder and species. Stir once again
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Heat the frying pan, spoon the batter and fry the pancakes without oil on both sides
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Cook the caramel syrup by mixing cream, honey, sugar, butter, salt, vanillin and water in a pot. Place the pot on small fire and warm the mixture. Do not forget to stir the syrup until it gets light brown and smooth
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Serve the pumpkin pancakes with caramel syrup! Enjoy your dessert!
