pie pumpkin pie dessert


60 min

Pumpkin Pie

Pumpkin Pie Photo 1




60 min


6 persons




0.00 rating-star (0)

Author: Antonina Blum

Tasty pumpkin pie for friends and family


  • pumpkin : 300 g (shredded)
  • butter : 100 g
  • sugar : 150 g
  • egg : 3 piece
  • lemon : 1 piece
  • flour : 200 g
  • yeast powder : 1 tsp

Metric Conversion

Stages of cooking

  1. Scale and shred the pumpkin. It is not recommended to use the large grate. Otherwise, the dough may not rise well. Juice the pumpkin to make it dry. This especially concerns juicy pumpkins.

    Pumpkin Pie Photo 2
  2. Take a lemon and prepare the twist of lemon peel. Juice the lemon fruit. 50 g of juice will be enough for a pie.

    Pumpkin Pie Photo 3
  3. Mix butter with sugar

    Pumpkin Pie Photo 4
  4. Add eggs and mix everything once again

    Pumpkin Pie Photo 5
  5. Add the twist of lemon peel to the dough for our pumpkin pie

    Pumpkin Pie Photo 6
  6. Finally, add grated pumpkin and flour to the dough

    Pumpkin Pie Photo 7
  7. Take a pie tin and spread some butter over it. Spoon the mixture into the pie tin and bake at 180 degrees for 30-40 minutes. Bon appétit!

    Pumpkin Pie Photo 8

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