Pumpkin Pie

Stages of cooking

1

2

3

4

5

6

7

1. Scale and shred the pumpkin. It is not recommended to use the large grate. Otherwise, the dough may not rise well. Juice the pumpkin to make it dry. This especially concerns juicy pumpkins.

   

2. Take a lemon and prepare the twist of lemon peel. Juice the lemon fruit. 50 g of juice will be enough for a pie.

   

3. Mix butter with sugar

   

4. Add eggs and mix everything once again

   

5. Add the twist of lemon peel to the dough for our pumpkin pie

   

6. Finally, add grated pumpkin and flour to the dough

   

7. Take a pie tin and spread some butter over it. Spoon the mixture into the pie tin and bake at 180 degrees for 30-40 minutes. Bon appétit!