Time
25 min
Serving
6 persons
Calories
0
This is a very colorful, beautiful and light salad. This vegetarian salad is so fresh, it is full of vitamins and health ingredients. This salad is a nice choice for a healthy snack. You should try it!
Ingredients
- green onion: 50 g
- chili pepper: 1 piece
- sweet pepper: 1 cup
- corn: 1 cup
- beans: 400 g (black)
- salt: 1 tsp
- lemon juice: 5 Tbsp
- quinoa: 1 cup
Metric Conversion
Stages of cooking
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Whisk lemon juice, salt, garlic, coriander and caraway seeds. This is the sauce.
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Continue to whisk adding olive oil until it becomes as smooth as possible. Add black pepper up to yor taste and set aside.
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Rinse quinoa properly with running water several times.
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Take a pan, pour in for about 6 cups of water, place in quinoa and boil during 10 minutes.
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When it is ready, place it into the sieve. Take a steamer, pour in little water and boil, put sieve with quinoa on it and cover with a lid. Cook during 10 minutes, then stir and cool.
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In a large bowl mix quinoa, green onion, beans, corn, chopped pepper and chili.
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Mix properly and dress with the sauce.
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Cool the quinoa salad and serve. Enjoy the meal!
