Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy copycat recipe. No kneading is required — just drop the gently mixed batter directly onto a prepared baking sheet and your warm, freshly baked, bite-sized biscuits will be ready to enjoy with dinner in just 15 minutes.
Ingredients
- all-purpose flour: 2 cups
- cheddar cheese: 1 cup (shredded)
- baking powder: 1 Tbsp
- salt: 1 tsp
- garlic powder: 0.5 tsp
- milk: 0.66667 cup
- butter: 0.33333 cup (cut into pieces)
- egg: 1 piece
- butter: 2 Tbsp (melted)
- parsley: 2 tsp (dried, optional)
- garlic powder: 1 tsp (optional)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Stir flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl.
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Stir milk, softened butter pieces, and egg together in a separate bowl. Add to the flour mixture and stir until just combined and chunky, being very careful not to overmix.
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Drop batter by tablespoonfuls onto the prepared baking sheet.
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Bake in the preheated oven for 10 minutes.
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Meanwhile, stir melted butter, parsley, and garlic powder together in a small bowl.
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Remove biscuits from the oven and brush melted butter mixture over top. Return to the oven and bake until golden brown, about 5 more minutes. Serve warm.
