Time
70 min
Serving
4 persons
Calories
0
This rice pudding is super delicious and it is very easy to cook, try to make it at home. You’ll be surprised by its pleasant taste and aroma.
Ingredients
- apple: 2 piece
- lemon juice: 60 ml
- sugar: 100 g
- milk: 500 ml
- egg: 3 piece
- salt: 1 pinch
- vanilla sugar: 0.5 tsp
- rice: 200 g
- butter: 40 g
Metric Conversion
Stages of cooking
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Pour milk into a pan, add butter, sugar (50g), salt. Bring to a boil, add rice and cook 30 minutes.
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Rinse and peel apples, cube then. Add sugar (50g) and lemon juice, stew on a law flame.
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Throw apples on a sieve, remove the syrup. Add rice and vanilla sugar, mix well.
-
Whisk eggs, add rice mixture carefully.
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Now spread this mixture over the baking form.
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Bake in a pre-heated to 180C (355F) degrees about 30 minutes. Taste the dish!
