Time
50 min
Serving
4 persons
Calories
212
Excellent, nourishing, bright and healthy rice recipe with chicken and vegetables. Usually rice, chicken fillet, carrots and onions are found in every fridge - try combining them in this wonderful recipe.
Ingredients
- chicken breasts: 150 g
- onion: 150 g
- carrots: 150 g
- rice: 150 g
- olive oil: 2 Tbsp
- turmeric: 0.3 tsp
- salt: 1 tsp
- black pepper: 1 pinch
Metric Conversion
Stages of cooking
-
Peel and chop the onion in a chopper.
-
Peel and chop the carrots in a grinder.
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Cut the fillet into cubes.
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Fry the onion in a saucepan with a thick bottom in olive oil for about 5 minutes.
-
Add carrot and fry for another 5 minutes.
-
Add fillet, fry 10 minutes.
-
Add rice and mix.
-
Add three glasses of water. Salt, pepper, add turmeric. Stir, close the lid.
After boiling reduce heat to minimum. Cook for about 20 minutes.
-
Sprinkle with herbs before serving.
