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pancakes yummy for kids

0

15 min

Ricotta Pancakes

Ricotta Pancakes Photo 1

Time

15 min

Serving

4 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

Most of us love pancakes. Everybody knows its flavour, they are cooked in every family. Ricotta pancakes is something amazing. It is tender, fluffy and absolutely delicious. The recipe is simple as the usual pancake recipe. You should try it.

Ingredients

  • sugar: 3 Tbsp
  • baking powder: 1 tsp
  • flour: 100 g
  • ricotta: 250 g
  • milk: 125 ml

Metric Conversion

Stages of cooking

Ricotta Pancakes Photo 2 1
Ricotta Pancakes Photo 3 2
Ricotta Pancakes Photo 4 3
Ricotta Pancakes Photo 5 4
  1. Take a bowl, whisk ricotta with sugar, add milk, yolks and mix until it becomes smooth.

    Ricotta Pancakes Photo 2
  2. Now add flour and baking powder, stir everything properly. Whisk egg-whites and pour into the dough. Stir carefully, make it smooth. The dough must become fluffy and soft.

    Ricotta Pancakes Photo 3
  3. Fry pancakes on medium heat on a frying pan with non-stick coating without the use of oil. As soon as the surface of the pancake starts bubble, turn it on the other side.

    Ricotta Pancakes Photo 4
  4. Serve pancakes with your favourite jam, honey or cream. Enjoy!

    Ricotta Pancakes Photo 5

History of the Ricotta Pancakes:

Pancakes have been a popular breakfast food for centuries. The idea of mixing ricotta cheese into the batter to create a fluffy, tender pancake originated in the US. Ricotta pancakes have become a trendy breakfast item in recent years, loved for their soft texture and slightly sweet flavor.

Tips and Tricks for Ricotta Pancakes Recipe:

  1. Make sure to whisk the ricotta and sugar until the mixture is smooth before adding the milk and yolks.
  2. When adding flour and baking powder, sift them together before mixing them into the batter.
  3. Whisking the egg whites separately and then folding them into the batter gives the pancakes a light, airy texture.
  4. Don't over-mix the batter, as this can make the pancakes tough.

Tips for presenting the dish:

  1. Stack the pancakes neatly on a plate or platter, and drizzle with maple syrup or honey.
  2. Add a dollop of whipped cream or a sprinkle of powdered sugar on top for an extra touch of sweetness.
  3. To make it a more filling breakfast, serve the pancakes with fresh fruit or crispy bacon on the side.

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