Sabudana Vada


15 min

Sabudana Vada

Sabudana Vada Photo 1


15 min


4 persons




0.00 rating-star (0)

Author: Monica Feluchi

Sabudana vada is a healthy snack, which is popular in Maharashtra (India). It is often served with tomato sauce and green chutney. The dish is easy to cook and involves simple ingredients that are easy to find. Cook this Indian snack right away and enjoy its delicate taste!


  • sago : 1 cup
  • potato : 2 piece
  • peanuts : 2 Tbsp (roasted and coarsely ground)
  • rice flour : 1 Tbsp
  • cumin seeds : 1 Tbsp
  • lemon juice : 0.5 Tbsp
  • coriander leaves : 2 Tbsp (finely chopped)
  • green chili pepper : 1 Tbsp (finely chopped)
  • salt : 1 pinch (to your taste)
  • oil : 200 ml (for deep frying)

Metric Conversion

Stages of cooking

  1. Prior to cooking the snack, soak sago in water for about 20 minutes. Then drain the water and set it aside for about 1.5-2 hours.

    Sabudana Vada Photo 2
  2. Boil potatoes, but don’t peel the vegetable before that. 

    Sabudana Vada Photo 3
  3. As soon as the potatoes are boiled, peel off the skin and mash the potatoes well.

    Sabudana Vada Photo 4
  4. Take a bowl and add mashed potatoes, sago, salt, rice flour, cumin seeds, green chilli, coriander leaves, lemon juice and ground peanuts. Mix the ingredients well.

    Sabudana Vada Photo 5
  5. Divide the potato mixture into the balls that are equal in size. Then flatten the balls and get ready to fry them.

    Sabudana Vada Photo 6
  6. Take a frying pan and heat oil in it. Deep fry flatten aloo sago patties on medium fire until they become light golden and crispy.

    Sabudana Vada Photo 7
  7. Place the deep fried sabudana vada on paper towels to get rid of extra oil. Serve hot with schezwan sauce, tomato sauce or green chutney. Bon appétit!

    Sabudana Vada Photo 8

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