Time
40 min
Serving
2 persons
Calories
188
Milled nori is rightfully an ornament of the salad, and its delicate taste can be called the"highlight". Beautiful and appetizing, wholesome, tasty and easy-to-make salad. If you are looking for vegetarian summer recipes then this salad it's just for you. Let's go!
Ingredients
- chickpea: 150 g (sprouts)
- cucumber: 2 piece
- cherry tomatoes: 10 piece
- avocado: 1 piece
- garlic: 1 clove
- lemon juice: 2 Tbsp
- olive oil: 2 Tbsp
- soy sauce: 2 Tbsp
- nori sheet: 2 piece
Metric Conversion
Stages of cooking
-
Nori sheets break into small pieces and grind.
-
Peel and chop the garlic. Avocado cut in half, pulp with a spoon and immediately into a blender. Put garlic, lemon juice, soy sauce (two or three tablespoons).
-
Grind until smooth. Pour olive oil. Mix. If it turned out too thick - straightened with a small amount of warm water.
-
Peel cucumbers and cut into cubes. Cut cherry in four pieces, very small in half.
-
Combine all ingredients and pour over the sauce. Sprinkle nori on top.
