Time
20 min
Serving
2 persons
Calories
0
The taste of salmon in the maple syrup with caramelized onion will not leave you indifferent – so exquisite, tasty and unique it is! The fish and the caramelized onion are cooked separately to be further combined in a perfect and aromatic dish! Hurry up to cook it for your loved ones right now!
Ingredients
- salmon: 240 g (2 steaks)
- maple syrup: 2 Tbsp
- soy sauce: 3 Tbsp (2 tablespoons for the fish and 1 tablespoon for the onion)
- wine vinegar: 1 Tbsp
- onion: 1 piece
- sesame: 1 tsp
- olive oil: 1 Tbsp
- honey: 0.5 tsp
- chili pepper: 0.5 tsp (powdered)
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Switch the oven on 190 C (374 F) to heat it well before baking the fish. Take a small pot and mix maple syrup, 2 tablespoons of soy sauce and wine vinegar in it. Warm on small fire for about 3-4 minutes. The syrup should be dense.
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Pour the sauce you have cooked on the salmon steaks. Bake in the oven for about 15 minutes until the steaks are ready.
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While the salmon is baking, peel and slice the onion into thin circles.
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Put the frying pan on small fire, pour oil inside and bake sesame for a few seconds.
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Add onion and mix it with sesame.
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Fry on small fire until the onion becomes light brown, stirring it from time to time.
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As soon as the onion is ready, add salt and chili pepper. Pour one tablespoon of soy sauce and add honey. Mix everything well and stew for a couple of seconds. Serve the salmon with your favorite side dish. Personally, I recommend mashed potatoes or rice. Bon appétit!
