Cooking fish in a foil, you will save all the healthy ingredients of this food. This recipe is made with spices and greens, surely you will like it.
Ingredients
- parsley: 5 piece
- seasoning: 2 Tbsp (coriander, soy sauce, sesame, honey)
- tomatoes: 2 piece (medium or 1 big)
- salmon: 2 piece (steaks)
Metric Conversion
Stages of cooking
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First mix all the seasonings that you prepared and dip in salmon steaks, cover with a lid and leave for some time. Half an hour would be enough.
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Spread a foil and first place tomato slices, then salmon steak, lemon wedges and parsley.
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Sprinkle lemon juice.
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Cover carefully with the foil.
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Bake in a pre-heated to 200C (390F) degrees oven for 25 minutes.
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The baked salmon is absolutely aromatic. Serve immediately.
