Cooking fish in a foil, you will save all the healthy ingredients of this food. This recipe is made with spices and greens, surely you will like it.
- parsley : 5 piece
- seasoning : 2 Tbsp (coriander, soy sauce, sesame, honey)
- tomatoes : 2 piece (medium or 1 big)
- salmon : 2 piece (steaks)
Stages of cooking
First mix all the seasonings that you prepared and dip in salmon steaks, cover with a lid and leave for some time. Half an hour would be enough.
Spread a foil and first place tomato slices, then salmon steak, lemon wedges and parsley.
Sprinkle lemon juice.
Cover carefully with the foil.
Bake in a pre-heated to 200C (390F) degrees oven for 25 minutes.
The baked salmon is absolutely aromatic. Serve immediately.