Samak Rice Pudding


40 min

Samak Rice Pudding

Samak Rice Pudding Photo 1


40 min


3 persons




5.00 rating-star (1)

Author: Monica Feluchi

Samak rice pudding is a South Indian dish, which is quite easy to cook. It won’t take you long to cook the pudding, but your loved ones will be delighted to taste it. The dessert has peculiar taste and aroma, so, your guests will be satisfied with the result!


  • samak rice : 1 cup
  • milk : 3 cup
  • water : 0.25 cup
  • sugar : 0.25 cup
  • dried cardamom : 0.5 Tbsp (powdered)
  • saffron : 1 pinch
  • raisins : 7 piece
  • almond : 6 piece
  • cashew : 5 piece
  • nutmeg scraps : 1 pinch
  • ghee : 2 Tbsp

Metric Conversion

Stages of cooking

  1. Start cooking the dessert with dry roasting samak rice.

    Samak Rice Pudding Photo 2
  2. Heat the frying pan then, add ghee and roast almonds, raisins and cashews. Put the roasted ingredients into a bowl and set them aside for a while. Pour water and milk into the same frying pan. Add roasted samak rice and mix it well. Wait until it boils. The readymade rice should be soft.

    Samak Rice Pudding Photo 3
  3. As soon as the rice is ready, add sugar and mix it well. Now, it is high time to add saffron.



    Samak Rice Pudding Photo 4
  4. Then add cardamom powder, nutmeg scraps and the mixture of roasted raisins and nuts.

    Samak Rice Pudding Photo 5
  5. That’s it! Your pudding is now ready! Serve it cold or hot. Bon appétit!

    Samak Rice Pudding Photo 6

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