History of the Sausage Balls:
Sausage balls are a classic Southern dish that has been enjoyed for generations. This easy and delicious recipe is believed to have originated in the South and has since become popular all over the United States. The combination of savory sausage, biscuit mix, and sharp Cheddar cheese creates a flavor explosion that is hard to resist. Sausage balls are a versatile dish that can be enjoyed for breakfast, as an appetizer, or even as a snack.
Tips and Tricks for Sausage Balls Recipe:
To make the perfect sausage balls, start with fresh, room temperature sausage. This will ensure that the sausage mixes well with the biscuit mix and cheese. Use a sharp cheddar cheese that will provide a tangy, cheesy flavor. Be sure to mix the ingredients thoroughly to ensure that the sausage, biscuit mix, and cheese are evenly distributed. When rolling the mixture into balls, use a cookie scoop to ensure that they are all the same size. Bake them until they are golden brown and cooked through. Be careful not to overcook them, as they can become dry and tough.
Tips for presenting the dish:
Sausage balls can be served in a variety of ways. They are perfect for breakfast or brunch and can be served with a side of scrambled eggs or grits. For an appetizer, serve them with a dipping sauce such as honey mustard or ranch dressing. They are also great for parties and game day and can be served on a platter with toothpicks. To add some color and flavor, sprinkle chopped fresh herbs like parsley or chives over the sausage balls before serving.
How to Store Sausage Balls
Allow the sausage balls to cool, then transfer them to an airtight container. Store in the refrigerator for three to four days. Reheat in the microwave or in the oven.
Can You Freeze Sausage Balls?
Yes, you can freeze uncooked or cooked sausage balls.
To freeze cooked sausage balls, bake the sausage balls and allow them to cool completely. Flash freeze them overnight, then transfer them to zip-top freezer bags. Wrap in foil and freeze flat for up to three months. Thaw in the fridge and reheat in the oven or in the microwave.