Lovely sausage and kale soup full of flavor and vitamins.
Ingredients
- bulk Italian sausage: 1 pound
- half-and-half: 4 cups
- potatoes: 3 cups (cubed)
- low-sodium chicken broth: 2 cups
- whole milk: 2 cups
- onion: 1 piece (chopped)
- oregano: 0.5 tsp (dried)
- red pepper flakes: 0.5 tsp (to taste)
- ground black pepper: 0.5 tsp
- kale, torn into bite-sized pieces: 2 cups
Metric Conversion
Stages of cooking
-
Heat a large soup pot over medium-high heat. Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
-
Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes.
-
Season with black pepper. Stir in kale; simmer until kale is tender, 10 to 15 more minutes.
