These 7 layer bars are easy to make, and very rich. You can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Ingredients
- unsalted butter: 0.5 cup
- graham cracker crumbs: 1.5 cups
- semisweet chocolate chips: 1 cup
- butterscotch chips: 1 cup
- walnuts: 1 cup (chopped)
- sweetened condensed milk: 1 can (14 ounce can)
- coconut: 1.33333 cups (shredded)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Put butter in 13x9-inch baking pan and place in oven until melted. Swirl to coat bottom and sides with butter.
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Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and walnuts over crumbs. Pour condensed milk over walnuts and sprinkle with coconut.
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Bake in preheated oven until edges are golden brown, about 25 minutes.
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Cool and cut into 36 bars.
