This breakfast bake starts out with a two ingredient dough, and a mixture of toppings are added for a delicious breakfast on the go.
Ingredients
- Greek yogurt: 1 cup
- self-rising flour: 1.25 cups (plus more for kneading)
- carne asada seasoning (such as Lawry'sВ®): 1 tsp
- cooking spray: 0 piece
- eggs: 5 piece
- Colby cheese: 1 cup (shredded)
- frozen shredded hash brown potatoes: 1 cup (thawed)
- salsa: 2 Tbsp
- bacon: 4 slices
- green onions: 0 piece (for garnish, optional)
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C). Spray a sheet pan with nonstick cooking spray.
-
Mix Greek yogurt, flour, and carne asada seasoning together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for about 5 minutes until smooth. Continue adding flour as needed if the dough is too sticky.
-
Knead dough for about 5 minutes until smooth.
-
Shape dough to fit into sheet pan.
-
Bake dough in the preheated oven for 12 minutes.
-
Meanwhile, stir together eggs, cheese, hash browns, and salsa in a bowl.
-
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Remove bacon to a drip line tray. Let cool before roughly chopped bacon.
-
Pour egg mixture over dough. Sprinkle bacon over the top.
-
Cook until eggs are set, about 25 minutes.
-
Remove from oven and top with chopped green onions. Allow to cool slightly before serving.
