Tender and juicy main dish - Ñhicken Fillet with Zucchini and Sweet Pepper. It is incredibly simple to prepare, moreover it looks beautiful and tastes impeccable.
- chicken fillet : 600 g
- sweet pepper : 1 piece
- zucchini : 1 piece
- onion : 1 piece
- garlic : 1 clove
- salt : 1 tsp
- cayenne pepper : 1 pinch (by your taste)
- oregano : 1 pinch
- soy sauce : 1 Tbsp
- olive oil : 1 Tbsp
Stages of cooking
Wash chicken fillet, remove the veins and fat, cut into cubes.
Zucchini, onion and bell pepper cut into small pieces.
Chicken fillet and vegetables fold into a spacious bowl. Add olive oil, soy sauce, seasonings and salt. Stir and leave to marinate for 30 minutes in a cool place. In the fridge, for example.
Cut the garlic into slices and fry in olive oil. On high heat, fry the pickled fillets and vegetables stirring for about 15-20 minutes.
In this recipe, you can also use the slow cooker: set the program "Fry" for 20 minutes and fry the pickled ingredients.