History of the Shrimp Scampi with Pasta:
Shrimp Scampi with Pasta is a classic Italian dish that has been around for centuries. Originally from the port city of Naples, this dish was quickly picked up by the rest of Italy and eventually found its way to the United States. The dish is known for its succulent shrimp and delicious garlic butter sauce that is paired with linguine pasta.
Tips and Tricks for Shrimp Scampi with Pasta Recipe:
Use good quality shrimp: The quality of shrimp used in this recipe is very important. Make sure you use fresh or frozen shrimp that has not been peeled or deveined.
Cook pasta to perfection: Make sure you cook your pasta al dente, this means it should be cooked until it is tender but still has a bit of a bite.
Add red pepper flakes: If you like heat, add a pinch of red pepper flakes to the garlic butter sauce for a spicy kick.
Use white wine: Use a dry white wine, such as Pinot Grigio or Sauvignon Blanc to add depth to the sauce.
Make sure the garlic doesn't turn brown: Cook the garlic and shallots until they are translucent, not brown, as this will result in a bitter taste.
Tips for presenting the dish:
Garnish with fresh parsley and lemon wedges to add color and flavor to the dish. Serve with a side of garlic bread or a fresh green salad to complete the meal. Add a sprinkle of Parmesan cheese to the top for a cheesy twist on this classic recipe.
What Is Shrimp Scampi?
Shrimp scampi is a seafood dish made of shrimp cooked in a butter, garlic, and white wine sauce. You can serve shrimp scampi by itself as an appetizer or over pasta as a main dish.
Nicole's Top Shrimp Scampi Tips
What does culinary producer Nicole McLaughlin (a.k.a. NicoleMcMom) love about this restaurant-worthy shrimp scampi recipe? "Not only is it easy and cheaper to make at home, but it can be on your table in just 30 minutes." Plus, it's made with very few ingredients вЂ” so the shrimp can be the star of the show. Here are a few of her favorite tips: