History of the Shrimp with Broccoli in Garlic Sauce
Shrimp with Broccoli in Garlic Sauce is a popular dish in Chinese cuisine. Its origin is believed to be from the Cantonese region of China. The dish has become increasingly popular in the United States, as a staple on Chinese restaurant menus. It is a delicious and healthy dish that combines the sweetness of shrimp, the crunchiness of broccoli, and the bold flavors of garlic and oyster sauce.
Tips and Tricks for Shrimp with Broccoli in Garlic Sauce Recipe
To make the perfect Shrimp with Broccoli in Garlic Sauce, you need to follow a few tips and tricks:
Use fresh ingredients: Fresh ingredients are the key to the success of this dish. Use fresh broccoli, shrimp, and garlic to enhance the flavor of the dish.
Cook the broccoli just right: Overcooking the broccoli will make it mushy and will destroy its vibrant green color. Steam the broccoli until it is slightly tender, but still retains its crunch.
Use the right oil: Peanut oil is the best oil to use for this recipe, as it has a high smoke point and does not impart any flavor.
Don't overcook the shrimp: Overcooking the shrimp will make it tough and rubbery. Cook the shrimp until it turns pink, which usually takes 3 to 4 minutes.
Thicken the sauce with cornstarch: To thicken the sauce, mix cornstarch with water and add it slowly to the sauce while stirring continuously.
Tips for presenting the dish
To present Shrimp with Broccoli in Garlic Sauce, place a serving of steamed rice on a plate and top it with the shrimp and broccoli mixture. Garnish with sliced scallions or sesame seeds for added flavor and presentation. Serve hot and enjoy!