Shrimp Pasta


30 min

Shrimp Pasta

Shrimp Pasta Photo 1


30 min


5 persons




0.00 rating-star (0)

Author: Monica Feluchi

Have you ever tasted shrimp pasta? If not, then you have a perfect chance to do that right away! Get the ingredients specified in the recipe and cook the pasta! The highlight of this dish is… a bit of alcohol. Surprised? Then hurry up to cook this pasta! The taste and aroma of this dish will certainly appeal to you!


  • pasta fettuccine : 12 oz.
  • salt : 0.5 tsp
  • butter : 2 Tbsp
  • onion : 1.5 cup (finely chopped)
  • garlic : 4 clove (minced)
  • red pepper flakes : 0.25 tsp
  • crushed tomatoes : 1 can
  • vodka : 0.25 cup
  • heavy whipping cream : 6 Tbsp
  • lemon zest : 1 tsp
  • shrimp : 450 g (peeled and deveined)
  • parsley : 3 Tbsp (chopped)
  • black pepper : 0.5 tsp (freshly ground)

Metric Conversion

Stages of cooking

  1. Take a large pot, add salt and boil the water. Meanwhile, take another deep pot with thick bottom and melt butter in it. Add the onion and sauté for about 5-7 minutes. Then reduce the fire and add red pepper flakes, garlic and keep cooking for about one minute more.

    Shrimp Pasta Photo 2
  2. Now, add crushed tomatoes, vodka (or any other alcoholic beverage you like), lemon zest and cream. Simmer the ingredients.


    Shrimp Pasta Photo 3
  3. As soon as the sauce starts simmering, add pasta to the boiling water and cook for about 10 minutes.

    Shrimp Pasta Photo 4
  4. Taste the pasta and add more salt if needed. Taste the sauce and add raw and deveined shrimps to it. Cook for about 5 minutes more and remove the pot from heat.

    Shrimp Pasta Photo 5
  5. Strain the pasta and serve it with the sauce! Sprinkle with parsley and ground black pepper! Enjoy!

    Shrimp Pasta Photo 6

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