Category
Hot Dishes RecipesFish Course RecipesShrimp RecipesSeafood Pasta RecipesSide Dishes RecipesPasta RecipesTime
30 min
Serving
5 persons
Calories
0
Have you ever tasted shrimp pasta? If not, then you have a perfect chance to do that right away! Get the ingredients specified in the recipe and cook the pasta! The highlight of this dish is… a bit of alcohol. Surprised? Then hurry up to cook this pasta! The taste and aroma of this dish will certainly appeal to you!
Ingredients
- pasta fettuccine: 12 oz.
- salt: 0.5 tsp
- butter: 2 Tbsp
- onion: 1.5 cup (finely chopped)
- garlic: 4 clove (minced)
- red pepper flakes: 0.25 tsp
- tomatoes: 1 can (crushed)
- vodka: 0.25 cup
- heavy whipping cream: 6 Tbsp
- lemon zest: 1 tsp
- shrimp: 450 g (peeled and deveined)
- parsley: 3 Tbsp (chopped)
- black pepper: 0.5 tsp (freshly ground)
Metric Conversion
Stages of cooking
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Take a large pot, add salt and boil the water. Meanwhile, take another deep pot with thick bottom and melt butter in it. Add the onion and sauté for about 5-7 minutes. Then reduce the fire and add red pepper flakes, garlic and keep cooking for about one minute more.
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Now, add crushed tomatoes, vodka (or any other alcoholic beverage you like), lemon zest and cream. Simmer the ingredients.
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As soon as the sauce starts simmering, add pasta to the boiling water and cook for about 10 minutes.
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Taste the pasta and add more salt if needed. Taste the sauce and add raw and deveined shrimps to it. Cook for about 5 minutes more and remove the pot from heat.
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Strain the pasta and serve it with the sauce! Sprinkle with parsley and ground black pepper! Enjoy!
