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Shrimp Risotto Recipe

0

30 min

Shrimp Risotto Recipe

Shrimp Risotto Recipe Photo 1

Time

30 min

Serving

4 persons

Calories

157

Rating

4.00★ (1)

Cuisine

Italian
Author: Antonina Blum

If you think that shrimp risotto is something difficult, we will prove that it's not. This dish is prepared quite simply and quickly. The main thing is to prepare all the ingredients in advance and clearly follow the recipe. Then you can pamper your family with a real Italian dish!

Ingredients

  • rice: 450 g (arborio)
  • shrimp: 250 g (peeled)
  • water: 33.8 fl oz (1 litre)
  • onion: 80 g
  • garlic: 2 clove
  • butter: 50 g
  • white dry wine: 150 ml
  • tomato paste: 1 Tbsp
  • parmesan: 150 g
  • salt: 1 tsp
  • black pepper: 1 pinch

Metric Conversion

Stages of cooking

Shrimp Risotto Recipe Photo 2 1
Shrimp Risotto Recipe Photo 3 2
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Shrimp Risotto Recipe Photo 5 4
Shrimp Risotto Recipe Photo 6 5
Shrimp Risotto Recipe Photo 7 6
  1. Prepare the products. Boil shrimp (if raw).

    Shrimp Risotto Recipe Photo 2
  2. Bring water to a boil and set aside. At the same time, in a pan with a thick bottom, melt the butter and roast the onion in it until transparent. Add the garlic. Fry for about a minute. Add shrimps, fry stirring for another 2 minutes.

    Shrimp Risotto Recipe Photo 3
  3. Add rice. Mix well so that it is coated on all sides with butter.

    Shrimp Risotto Recipe Photo 4
  4. After a minute, pour white dry wine preliminary mixed with tomato paste into the pan. This will give the risotto a beautiful color. The temperature can be slightly increased until the wine has evaporated. Rice must be stirred all the time so that it does not burn. Once the wine has evaporated, reduce the cooking temperature and add 1 cup of boiling water. Continue to stir so that rice doesn't stick. When the water evaporates, add another glass of boiling water. And so several times, until the whole liter of boiled water is used.

    Shrimp Risotto Recipe Photo 5
  5. After about 20 minutes, try the rice to taste. It should already be soft enough. Salt a little bit and pepper. If rice is still firm to your taste, then add more boiling water until the rice becomes the desired consistency. When all the liquid has evaporated, add Parmesan, mix well and remove the pan from the stove.

    Shrimp Risotto Recipe Photo 6
  6. Leave risotto for 3-4 minutes before serving.

    Shrimp Risotto Recipe Photo 7

History of the Shrimp Risotto Recipe The origins of risotto date back to the 16th century in Northern Italy. The dish was created using the abundant rice crop in the region, and it quickly became popular all over Italy. Shrimp risotto is a variation of the traditional risotto recipe that incorporates shrimp, creating a delicious and savory seafood dish that is loved by many.

Tips and Tricks for Shrimp Risotto Recipe

  • Use a pan with a thick bottom to prevent the rice from sticking and burning.
  • Always stir the rice while cooking to help release the starch, which will give the risotto its characteristic creaminess.
  • Don't overcook the shrimp, as it will become chewy and lose its flavor. Cook it until just pink and tender.
  • White wine is the best option for this recipe, as it will add a light acidity to the dish.

Tips for Presenting the Dish

  • Sprinkle some chopped parsley or basil on top of the risotto for a pop of color and fresh flavor.
  • Serve the risotto in individual bowls, garnished with a wedge of lemon on the side to squeeze over the dish.
  • Pair the shrimp risotto with a crisp white wine, such as Pinot Grigio, to compliment the flavors of the dish.

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