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Shrimps in the Citrus Glaze with Orange Sauce

0

20 min

Shrimps in the Citrus Glaze with Orange Sauce

Shrimps in the Citrus Glaze with Orange Sauce Photo 1

Time

20 min

Serving

2 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Shrimps in the citrus glaze with orange sauce is a dish that is easy to cook and very tasty to eat. The combination of seafood with citrus taste and great appeal of the dish will not leave your guests indifferent, so try cooking it the sooner-the better!

Ingredients

  • tiger shrimps: 200 g
  • orange: 2 piece
  • lemon juice: 2 Tbsp
  • garlic: 1 clove
  • olive oil: 2 Tbsp
  • brown sugar: 1 tsp
  • ginger: 1 tsp (powdered)
  • salt: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. To cook the marinade for the shrimps, grate zest from one orange.

     

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  2. Add lemon juice and olive oil

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  3. Press the garlic. Add ginger. You can use either fresh grated ginger or powered ginger.

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  4. Add brown sugar and salt. It is recommended to use sea salt.

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  5. Add shrimps into the marinade and leave for about 5 minutes.

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  6. Then fry the shrimps on a dry well-heated frying pan for about 3 minutes on strong fire, stirring them from time to time.  

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  7. Peel and cut the oranges into pieces and add them to the marinade. Leave some pieces of orange to decorate the dish.

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  8. Add the oranges and marinade to the shrimps. Stew the mixture, stirring it well. Oranges should become softer, while the marinade should be a bit dense, covering the shrimps with the glaze. This should take around 5 minutes if cooked on strong fire.

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  9. To serve the dish, pour sauce on the plate first and put the shrimps above. Decorate with pieces of orange and orange zest.

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History of the Shrimps in the Citrus Glaze with Orange Sauce:

The combination of seafood and the bright flavor of citrus has been popular in many cultures for centuries. In this particular dish, the sweetness of orange is combined with the savory flavor of tiger shrimps, creating a mouthwatering balance of flavors that will delight the senses. This recipe is a modern take on a classic flavor combination, combining traditional ingredients with contemporary cooking techniques for a dish that is both flavorful and easy to prepare.

Tips and Tricks for Shrimps in the Citrus Glaze with Orange Sauce Recipe:

  • To ensure your shrimps are cooked perfectly, be sure to use a well-heated frying pan and stir them frequently.
  • Use fresh ginger for the best flavor, but if this is unavailable, powdered ginger can be used instead.
  • Adjust the sweetness of the dish to your liking by adding more or less brown sugar to the recipe.
  • For an added burst of flavor, garnish the dish with fresh cilantro or basil.

Tips for presenting the dish:

  • Use a shallow dish to showcase the bright colors of the shrimps and orange sauce.
  • Arrange the shrimps neatly on top of the orange sauce, leaving enough space to allow the sauce to show through.
  • Garnish the plate with fresh herbs and additional pieces of orange for a visually stunning presentation.

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