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Simple Pasta Salad

4

60 min

Simple Pasta Salad

Simple Pasta Salad Photo 1

Time

60 min

Serving

12 persons

Calories

289

Rating

4.00★ (168)

Cuisine

Italian
Author: Victoria Bailey
An easy pasta salad with Italian dressing, simple yet very yummy. Almost any type of pasta may be used. Best if left to sit overnight.

Ingredients

  • uncooked rotini pasta: 1 pack (16 ounce pack)
  • Italian salad dressing: 1 bottle (16 ounce bottle)
  • cucumbers: 2 piece (chopped)
  • tomatoes: 6 piece (chopped)
  • green onions: 1 bunch (chopped)
  • Parmesan cheese: 4 ounces (grated)
  • italian seasoning: 1 Tbsp

Metric Conversion

Stages of cooking

Simple Pasta Salad Photo 21
Simple Pasta Salad Photo 32
Simple Pasta Salad Photo 4 3
  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
    Simple Pasta Salad Photo 2
  2. Toss cooked pasta with Italian dressing, cucumbers, tomatoes, and green onions in a large bowl. Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad.
    Simple Pasta Salad Photo 3
  3. Cover, and refrigerate for at least 30 minutes before serving.
    Simple Pasta Salad Photo 4

History of the Simple Pasta Salad:

Pasta salads have been around for quite some time and have become a popular dish since the 20th century. In the beginning, pasta salads were mostly served in Italy and other Mediterranean countries. In the 20th century, the dish became popular in America and has continued to evolve over the years, with many different variations and styles being created. The Simple Pasta Salad was created to be an easy-to-make dish that is perfect for potlucks and gatherings.

Tips and Tricks for Simple Pasta Salad Recipe:

When making the Simple Pasta Salad, there are a few tips and tricks to keep in mind. First, it is important to cook the pasta al dente so that it holds up well in the salad. Second, when tossing the salad, it is important to be gentle so that the vegetables and pasta do not break apart. Third, be sure to refrigerate the salad for at least 30 minutes before serving so that the flavors can meld together.

Tips for presenting the dish:

When presenting the Simple Pasta Salad, it is important to have a big enough serving bowl to hold the entire salad. Additionally, it is nice to garnish with a sprinkle of chopped parsley or basil on top of the salad. To bring out the flavors, serve the salad at room temperature. It is a beautiful and tasty dish that is perfect for any gathering, picnic, or potluck. Enjoy!

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