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Simple and Delicate Chocolate Sponge Cake

0

40 min

Simple and Delicate Chocolate Sponge Cake

Simple and Delicate Chocolate Sponge Cake Photo 1

Time

40 min

Serving

4 persons

Calories

459

Rating

4.00★ (1)

Author: Antonina Blum

If you like healthy chocolate pie recipes, we offer you a recipe of delicate chocolate sponge cake. It can be used as the basis of any chocolate cakes or as an independent dessert, simply by cutting into squares. Your kids will love this dish!

Ingredients

  • egg: 2 piece
  • sugar: 110 g
  • butter: 125 g
  • dark chocolate: 125 g
  • flour: 50 g

Metric Conversion

Stages of cooking

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  1. Prepare the ingredients. Get butter out of the refrigerator so that it becomes room temperature. Turn on the oven to warm up to 180 degrees.

    Simple and Delicate Chocolate Sponge Cake Photo 2
  2. Whisk eggs with sugar using a mixer until a stable light mass. Add the softened butter and whisk together.

    Simple and Delicate Chocolate Sponge Cake Photo 3
  3. Add sifted flour and gently mix with a whisk.

    Simple and Delicate Chocolate Sponge Cake Photo 4
  4. Melt the chocolate in a water bath or in a microwave, slightly cool, and add to the dough. Mix everything until smooth.                                             

    Simple and Delicate Chocolate Sponge Cake Photo 5
  5. Grease the baking dish with oil and sprinkle with flour. Tighten the bottom of the form with foil. Pour the dough into the form. Bake for 25 minutes.

    Simple and Delicate Chocolate Sponge Cake Photo 6
  6. Biscuit should look like unbaked. Pass along the edge of the form with a knife. Remove the form, let the biscuit cool.

    Simple and Delicate Chocolate Sponge Cake Photo 7
  7. Cut into pieces or use to make a cake.

    Simple and Delicate Chocolate Sponge Cake Photo 8

History of the Simple and Delicate Chocolate Sponge Cake:

The origins of the chocolate sponge cake are unclear, but it has been a favorite dessert for centuries, loved by both children and adults. This cake is known for its delicate texture and rich chocolate flavor. This Simple and Delicate Chocolate Sponge Cake recipe is a healthier option than traditional cake recipes, but still yields a delicious dessert that everyone will enjoy.

Tips and Tricks for Simple and Delicate Chocolate Sponge Cake Recipe:

  • Make sure to bring your butter to room temperature before mixing it with the eggs and sugar.
  • When melting the chocolate, make sure to do it slowly to avoid burning the chocolate.
  • Sifting the flour will help create a light and fluffy texture for the cake.
  • Do not overmix the dough, as this can lead to a tough cake.
  • Grease the baking dish and dust it with flour to prevent the cake from sticking to the pan.

Tips for presenting the dish:

Simple and Delicate Chocolate Sponge Cake can be served as an elegant dessert, cut into small squares and dusted with powdered sugar. For a more festive presentation, you can drizzle chocolate sauce over the cake or top it with whipped cream and fresh berries. This cake can also be used as a base for layered cakes or frosted with chocolate buttercream for a more decadent dessert experience. No matter how you serve it, this cake is sure to be a crowd-pleaser!

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