Time
50 min
Serving
6 persons
Calories
0
This pie is very tasty, simple and colorful. It is cooked without meat but rather substantial because of eggplant and bell pepper. Cook it and enjoy its great taste.
Ingredients
- black olives: 5 piece
- cheese: 100 g
- tomatoes: 2 piece (medium)
- bell pepper: 1 piece
- eggplant: 1 piece (big)
- butter: 200 g
- sour cream: 1 Tbsp
- baking powder: 0.5 tsp
- salt: 0.5 tsp
- sugar: 0.5 tsp
- flour: 400 g
Metric Conversion
Stages of cooking
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In a bowl mix flour, salt, sugar and baking powder.
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Add little melted butter and mix. Then add sour cream and knead the dough, leave for half an hour.
-
Chop eggplant and sprinkle salt, thus the bitter taste will go. Rinse with water in 10 minutes.
-
Chop bell pepper and slice tomatoes.
-
Fry eggplant until it is half cooked, sprinkle salt and black pepper if you wish.
-
Roll out the dough.
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First spread eggplant.
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Now spread the layer of bell pepper and tomatoes.
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Sprinkle grated cheese and garnish with olives.
-
Bake in a pre-heated to 190C (375F) degrees oven for about 30 minutes. Take out of the oven, serve and enjoy!
