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Simple Lemon Muffins with Caramel

0

35 min

Simple Lemon Muffins with Caramel

Simple Lemon Muffins with Caramel Photo 1

Time

35 min

Serving

5 persons

Calories

270

Rating

4.00★ (1)

Author: Antonina Blum

Incredibly tasty, very simple to prepare and refreshing muffins with a citrus note will surely suit your taste. Who would refuse delicious cupcakes, and even with the caramel?

Ingredients

  • lemon: 2 piece
  • butter: 100 g
  • sugar: 200 g
  • egg: 2 piece
  • wheat flour: 100 g
  • baking powder: 1 tsp

Metric Conversion

Stages of cooking

Simple Lemon Muffins with Caramel Photo 2 1
Simple Lemon Muffins with Caramel Photo 3 2
Simple Lemon Muffins with Caramel Photo 4 3
Simple Lemon Muffins with Caramel Photo 5 4
Simple Lemon Muffins with Caramel Photo 6 5
Simple Lemon Muffins with Caramel Photo 7 6
  1. Turn on the oven to warm up to 190 degrees. Get out the butter from the refrigerator so that it becomes room temperature in advance. Wash two medium-sized lemons very thoroughly and grate the zest. Carefully squeeze all the juice from the lemons into a separate container. 
    Mix soft butter with 100 g of sugar, then whisk with a mixer until fluffy.

    Simple Lemon Muffins with Caramel Photo 2
  2. Add eggs one by one and continue to whisk. Add sifted flour, baking powder, half of grated zest and pressed lemon juice (the second half will be used in caramel), mix everything with a spoon.

    Simple Lemon Muffins with Caramel Photo 3
  3. Insert paper capsules into cake molds and fill them with dough for 2/3 volume.

    Simple Lemon Muffins with Caramel Photo 4
  4. Bake muffins in preheated oven for 15-18 minutes.

    Simple Lemon Muffins with Caramel Photo 5
  5. Separately, pour the remaining sugar and lemon zest into a small saucepan, add the remaining lemon juice and heat the caramel on the fire while stirring: the mass should turn slightly yellow, and the sugar should completely dissolve.

    Simple Lemon Muffins with Caramel Photo 6
  6. Hot muffins immediately cover with lemon caramel. Lemon cupcakes with caramel are ready. Enjoy your meal!

    Simple Lemon Muffins with Caramel Photo 7

History of the Simple Lemon Muffins with Caramel:

Lemon muffins have been a classic treat for a long time. The addition of caramel adds a sweet depth of flavor to these already delicious muffins. This recipe offers a modern twist on the traditional lemon muffins. It's a delightful combination of tangy lemon and sweet caramel that is sure to make anyone's taste buds happy.

Tips and Tricks for Simple Lemon Muffins with Caramel Recipe:

  • Make sure to thoroughly wash the lemons before grating their zest and squeezing out their juice. This will ensure that there are no lingering bacteria that can cause illness.
  • Sift the flour before adding it to the mixture. This will help keep the muffins light and fluffy.
  • Don't overmix the batter! Overmixing can cause the muffins to be dense and tough.
  • Use paper cups in the muffin pan to make removing the muffins easier.
  • Make the caramel while the muffins are baking. This way it will be fresh and hot when adding to the muffins.

Tips for presenting the dish:

  • When ready to serve, sprinkle extra grated lemon zest on top of the caramel for an added pop of color and flavor.
  • Arrange the muffins on a decorative plate with doilies or other small decorations. This adds an extra level of elegance to the presentation.
  • Serve with a dollop of whipped cream or a side of ice cream to balance the flavors of the tangy lemon and sweet caramel.

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