History of the Simple Lemon Rice
Lemon rice, also known as Chitranna, is a popular dish in South India. It has been a traditional recipe for many years, and is often served at festivals and special occasions. The mixture of tangy lemon juice with the aromatic spices and fluffy rice makes it a perfect dish for any mealtime.
Tips and Tricks for Simple Lemon Rice Recipe
To make perfect lemon rice, it's important to note a few key tips and tricks:
- Use long-grain rice for fluffy and aromatic rice.
- When boiling rice, use a 2:1 ratio of water and rice, and add a pinch of salt to enhance the flavor.
- Roast the ground nuts in low flame to ensure they are evenly cooked.
- Be careful when spluttering mustard seeds as they tend to pop around the pan.
- Soak the cooked rice in cold water for a few minutes to stop the cooking process and prevent it from becoming mushy.
- Use fresh lemon juice to add a tangy flavor to the dish.
Tips for presenting the dish
Simple Lemon Rice can be easily presented with some additional garnishing. You can add a few slices of fresh lemon to the dish to give it a pop of color and flavor. Also, you can serve the dish with coconut chutney or any other South Indian chutney of your choice. For an added protein boost, you can add some sautГ©ed veggies or boiled eggs on top of the dish. Serve it hot and enjoy the meal!