If you are looking for a simple recipe that the whole family will love, try making potato fritters. These are small round cutlets that can be cooked for breakfast or lunch, served with sour cream, mushroom sauce or as a side dish for meat or fish. The basis of fritters is mashed potato.
- potato : 500 g
- egg : 1 piece
- butter : 30 g
- wheat flour : 20 g
- oil : 4 Tbsp
- salt : 1 pinch
- black pepper : 1 pinch
Stages of cooking
Prepare the ingredients. Peel the potatoes.
Put the potatoes in a saucepan and add cold water. Boil for about 15-20 minutes, check readiness with a fork - it should freely enter the potato. It is necessary to salt the potatoes immediately after boiling. When the potatoes are cooked, drain the water and prepare the pure. Add egg and butter, mix well.
From the mass form 8 fritters. Roll it in wheat flour.
Heat oil in a pan. Fry them over medium heat without a lid on both sides for 3-5 minutes. Potato fritters are ready! Enjoy your meal!