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Simple Mashed Potato Fritters


40 min

Simple Mashed Potato Fritters

Simple Mashed Potato Fritters Photo 1


40 min


8 persons




0.00 rating-star (0)

Author: Antonina Blum

If you are looking for a simple recipe that the whole family will love, try making potato fritters. These are small round cutlets that can be cooked for breakfast or lunch, served with sour cream, mushroom sauce or as a side dish for meat or fish. The basis of fritters is mashed potato.


  • potato: 500 g
  • egg: 1 piece
  • butter: 30 g
  • wheat flour: 20 g
  • oil: 4 Tbsp
  • salt: 1 pinch
  • black pepper: 1 pinch

Metric Conversion

Stages of cooking

  1. Prepare the ingredients. Peel the potatoes.

    Simple Mashed Potato Fritters Photo 2
  2. Put the potatoes in a saucepan and add cold water. Boil for about 15-20 minutes, check readiness with a fork - it should freely enter the potato. It is necessary to salt the potatoes immediately after boiling. When the potatoes are cooked, drain the water and prepare the pure. Add egg and butter, mix well.

    Simple Mashed Potato Fritters Photo 3
  3. From the mass form 8 fritters. Roll it in wheat flour.

    Simple Mashed Potato Fritters Photo 4
  4. Heat oil in a pan. Fry them over medium heat without a lid on both sides for 3-5 minutes. Potato fritters are ready! Enjoy your meal!

    Simple Mashed Potato Fritters Photo 5

History of Simple Mashed Potato Fritters:

Mashed potato fritters are a traditional dish that has been enjoyed by many for generations. While the exact origins of the dish are unknown, it has been a staple in many households for years. Simple mashed potato fritters are a versatile dish that can be prepared in a variety of ways and is enjoyed by many cultures across the globe.

Tips and Tricks for Simple Mashed Potato Fritters Recipe:

To achieve the best results when making simple mashed potato fritters, it is important to follow the recipe closely. It is recommended to use starchy potatoes like Russet or Yukon Gold as they yield the best results when mashed. Boiling the potatoes in cold water and salting them immediately after boiling will help them retain their shape and flavor. Once the potatoes are mashed, it is important to incorporate the egg and butter while the potatoes are still warm to ensure a smooth and creamy consistency. Adding breadcrumbs or grated cheese to the mixture can provide additional flavor and texture.

Tips for Presenting the Dish:

Simple mashed potato fritters are a visually appealing dish that can be presented in a variety of ways. To showcase the crispy exterior, they can be arranged on a platter with a dollop of sour cream or mushroom sauce on top. As a side dish, they can be served alongside meat or fish with a sprinkle of fresh herbs to garnish. For breakfast or brunch, they can be served as a savory alternative to pancakes, with a drizzle of maple syrup or honey. Simple mashed potato fritters are a versatile dish that can be customized to suit any occasion.

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