Simple Risotto with Salmon

5

30 min

Simple Risotto with Salmon

Simple Risotto with Salmon Photo 1

Time

30 min

Serving

3 persons

Calories

355

Rating

5.00 rating-star (3)

Cuisine

Italian
Author: Victoria Bailey

Today is a celebration of gourgaeus taste - Italian salmon risotto. What could be better? Fish, rice, lemon and italian cuisine!

Ingredients

  • rice : 200 g (arborio)
  • salmon : 150 Tbsp (fillet)
  • lemon : 1 piece
  • onion : 1 piece
  • butter : 30 g
  • garlic : 1 clove
  • parmesan : 60 g
  • salt : 1 pinch
  • olive oil : 1 Tbsp

Metric Conversion

Stages of cooking

  1. Prepare the ingredients.

    Simple Risotto with Salmon Photo 2
  2. Prepare hot boiling water. Peel the onion and cut it into cubes, chop the garlic. Cut the salmon in cubes and fry over medium heat for 5-7 minutes with olive oil and a pinch of salt.

    Simple Risotto with Salmon Photo 3
  3. In a saucepan, heat the olive oil, fry the onions and garlic over high heat for 1 minute, stirring constantly.

    Simple Risotto with Salmon Photo 4
  4. Add rice and fry constantly stirring for 2-3 minutes

    Simple Risotto with Salmon Photo 5
  5. Pour boiling water so that it covers rice by 1.5-2 centimeters and simmer over medium heat until rice is ready (about 15 minutes)

    Simple Risotto with Salmon Photo 6
  6. Add lemon zest, butter, half of the parmesan and mix. 

    Simple Risotto with Salmon Photo 7
  7. Add salmon pieces, salt, black pepper, cook for another 3 minutes and serve sprinkled with parmesan.

    Simple Risotto with Salmon Photo 8

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