History of the Slow Cooker Breakfast Burritos
Breakfast burritos have been popular in the southwestern United States for decades, but the slow cooker version is a relatively new spin on this classic dish. Slow cooker breakfast burritos offer a convenient and fuss-free way to prepare a large batch of burritos that are perfect for feeding a hungry crowd in the morning. This recipe has become a staple for busy families and people who love hosting brunches and breakfast gatherings.
Tips and Tricks for Slow Cooker Breakfast Burritos Recipe
Making slow cooker breakfast burritos is easy, but there are a few key tips to keep in mind to ensure a successful outcome:
- Use a large enough slow cooker: This recipe makes a lot of filling, so make sure your slow cooker is large enough to accommodate everything.
- Cook the sausage in advance: Cooking the sausage beforehand helps to render out the extra fat and gives the meat a nice flavor. You can do this step the night before to save time in the morning.
- Choose high-quality ingredients: Use fresh and high-quality ingredients where possible to ensure the best possible flavor. You can also swap in different types of cheese or veggies to tailor the recipe to your preferences.
- Adjust the cooking time to suit your needs: If you need to speed up the cooking process, you can cook the mixture on High for 3 to 4 hours. Alternatively, if you need to keep the burritos warm for an extended period, you can keep the slow cooker on Warm setting for up to 2 hours.
Tips for presenting the dish
To present the dish, set out bowls of toppings at the table, such as diced avocado, hot sauce, salsa, cilantro, and onion. You can also include sour cream and lime wedges for garnish. Place the warm tortillas on a platter, and serve the slow cooker filling in a large bowl or casserole dish. Encourage guests to customize their own burritos by spooning the filling onto the tortillas and adding their preferred toppings. You can also serve this dish alongside fresh fruit or a salad to balance out the flavors.