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Slow Cooker Buffalo Chicken Sandwiches

4

370 min

Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Buffalo Chicken Sandwiches Photo 1

Category

Chicken

Time

370 min

Serving

6 persons

Calories

578

Rating

4.00 rating-star (2)

Cuisine

Author: Victoria Bailey
This crockpot Buffalo chicken is great for hearty sandwiches that will please those who love Buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.

Ingredients

  • skinless, boneless chicken breast halves: 4 piece
  • (17.5 fluid ounce) bottle Buffalo wing sauce, divided: 1 bottle
  • (1 ounce) package dry ranch salad dressing mix: 0.5 pack
  • butter: 2 Tbsp
  • hoagie rolls, split lengthwise: 6 piece

Metric Conversion

Stages of cooking

  1. Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
    Slow Cooker Buffalo Chicken Sandwiches Photo 2
  2. Cover and cook on Low for 6 to 7 hours.
    Slow Cooker Buffalo Chicken Sandwiches Photo 3
  3. Shred chicken in the cooker with two forks. Stir in butter.
    Slow Cooker Buffalo Chicken Sandwiches Photo 4
  4. Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
    Slow Cooker Buffalo Chicken Sandwiches Photo 5

History of the Slow Cooker Buffalo Chicken Sandwiches:

Buffalo chicken wings are a popular game day snack in the United States, and this recipe for slow cooker Buffalo chicken sandwiches was inspired by that classic dish. The slow cooker makes it easy to cook chicken breasts to juicy perfection, and the addition of Buffalo wing sauce and ranch dressing mix gives the meat all the flavor of classic Buffalo chicken wings.

Tips and Tricks for Slow Cooker Buffalo Chicken Sandwiches Recipe:

To make the most flavorful Buffalo chicken, be sure to use a good quality Buffalo wing sauce. You can use mild, medium, or hot sauce, depending on your preference for spiciness. Additionally, cooking the chicken breasts on low heat for several hours will ensure that they come out juicy and tender.

When it comes to shredding the chicken, two forks work best. Hold one fork steady and use the other to pull the chicken apart. This will give you nice, shredded pieces that will easily fit onto a hoagie roll.

Tips for presenting the dish:

These slow cooker Buffalo chicken sandwiches are perfect for serving at parties, especially during football season. Serve the sandwiches with a side of coleslaw or potato salad, and offer toppings like blue cheese or ranch dressing, sliced jalapeГ±os, and diced celery. For an extra kick of heat, you can also drizzle on more Buffalo wing sauce.

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