This crockpot Buffalo chicken is great for hearty sandwiches that will please those who love Buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Ingredients
- skinless, boneless chicken breast halves: 4 piece
- Buffalo wing sauce: 1 bottle (17.5 fluid ounce bottle, divided)
- dry ranch salad dressing mix: 0.5 pack (1 ounce pack)
- butter: 2 Tbsp
- hoagie rolls, split lengthwise: 6 piece
Metric Conversion
Stages of cooking
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Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
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Cover and cook on Low for 6 to 7 hours.
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Shred chicken in the cooker with two forks. Stir in butter.
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Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
