History of the Smashed Cucumber Salad: Smashed cucumber salad originated in China, where cucumbers are a staple in many dishes. This particular technique of smashing the cucumbers to release their flavors has been used for centuries in Chinese cuisine. The dish gained popularity in the Western world due to its refreshing taste and ease of preparation.
Tips and Tricks for Smashed Cucumber Salad Recipe: First, use English cucumbers as they have fewer seeds and a firmer texture. Second, make sure to wrap the cucumbers in plastic wrap before smashing them to avoid making a mess. Third, refrigerate the cucumbers with salt and sugar so they can release excess water and become more flavorful. Fourth, whisk the dressing ingredients thoroughly to ensure even coating of the cucumbers. Lastly, let the salad marinate for at least 30 minutes before serving to allow the flavors to meld.
Tips for presenting the dish: To add some color and texture, you can include sliced scallions, cilantro, or thinly sliced red onions. You can also top the salad with crushed peanuts for added crunch. Serve the salad chilled in a large bowl or individual plates. This salad pairs well with grilled meats, seafood, or tofu. Enjoy as a refreshing summer side dish or as a light lunch.
