This chocolate gravy lets you have chocolate for breakfast! It's excellent served over hot, flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Ingredients
- white sugar: 0.75 cup
- cocoa: 0.25 cup
- all-purpose flour: 3 Tbsp
- milk: 2 cups
- butter: 1 Tbsp (softened)
- vanilla: 2 tsp
Metric Conversion
Stages of cooking
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Whisk sugar, cocoa, and flour in a medium bowl until no lumps remain. Pour in milk and whisk until well-combined.
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Transfer mixture to a saucepan; cook and stir over medium heat until it thickens to a gravy consistency, 7 to 10 minutes.
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Remove from heat; stir in butter and vanilla. Serve warm.
