Bolognese is a very popular Italian sauce, which can be cooked not only for spaghetti but for any other pasta. Its recipe is rather simple but substantial and tasty.
Ingredients
- basil: 3 piece
- canned tomatoes: 600 g
- tomatoes: 5 piece
- celery: 2 piece
- onion: 1 piece
- salt: 1 tsp (per taste)
- black pepper: 2 pinch (per taste)
- cream: 5 Tbsp
- olive oil: 3 Tbsp
- parmesan: 4 Tbsp (grated)
- meat: 500 g (minced)
Metric Conversion
Stages of cooking
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Peel and chop onion.
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Pour olive oil into a pan, throw onion and fry until it is soft.
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Add canned tomatoes and celery. Stew during 15 minutes on a medium flame, stirring sometimes.
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Pour cream, sprinkle salt and black pepper. Stir well.
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Take another pan and fry minced meat.
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Fry until it is cooked.
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Add sauce to the cooked minced meat.
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Add sliced tomatoes.
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Mix and cook until tomatoes are soft.
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Cook spaghetti according to instruction, mix it with sauce. Serve with parmesan and basil.
