Spaghetti Ubriachi


30 min

Spaghetti Ubriachi

Spaghetti Ubriachi Photo 1


30 min


4 persons




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Author: Monica Feluchi

Spaghetti Ubriachi (or  drunken spaghetti as they are also called) is a dish that is very easy to cook. It comes with rich aroma and peculiar taste that won’t leave you indifferent. Use dry red wine such as Merlot, Barbera, Chianti or Kaberne to make the taste of the dish even more remarkable.


  • leek : 1 piece
  • spaghetti : 250 g
  • red wine : 1 cup
  • parmesan : 50 g (grated)
  • butter : 30 g
  • salt : 1 tsp
  • black pepper : 0.5 tsp
  • nutmeg : 0.25 tsp

Metric Conversion

Stages of cooking

  1. Slice the white part of the leek and grate parmesan.

    Spaghetti Ubriachi Photo 2
  2. Take a medium-sized frying pan and melt the butter over medium heat.

    Spaghetti Ubriachi Photo 3
  3. Add the leek, sauté for about 5-7 minutes.

    Spaghetti Ubriachi Photo 4
  4. Then, add red wine, salt, pepper and nutmeg, cook for about 5 more minutes. Blend the sauce to make it smooth and dense.

    Spaghetti Ubriachi Photo 5
  5. Cook spaghetti according to the instructions provided on the packaging.

    Spaghetti Ubriachi Photo 6
  6. Mix spaghetti with the wine sauce. Serve with grated parmesan. Bon appétit!

    Spaghetti Ubriachi Photo 7

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