Traditional Spanish tortilla! There are two very important ingredients in this recipe! This is Spanish olive oil and Spanish smoked paprika! These ingredients give this dish a special flavor and aroma!
Ingredients
- potato: 8 piece
- egg: 6 piece
- onion: 2 piece
- olive oil: 8 Tbsp
- salt: 1 tsp
- smoked paprika: 1 tsp
Metric Conversion
Stages of cooking
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Chop the onion and potato. In a pan with a thick bottom, heat oil, add onions and fry for 3-4 minutes, then add potatoes, mix, cover and fry until cooked.
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Fry the potatoes until cooked, but it shouldn't be very soft and should not lose shape.
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Whip eggs slightly.
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The ready made potatoes let cool slightly.
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Mix it with eggs, paprika and salt.
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Heat the frying pan well, pour out the mass and flatten.
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Cover, reduce heat and fry for 3-5 minutes.
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When the bottom layer is ready, carefully turn the tortilla on the other side, cover with a lid and fry for another 2-3 minutes.
