These grilled potato wedges are the perfect side dish for any BBQ or outdoor gathering. They are coated with a delicious blend of spices that adds a kick to the classic potato dish. Plus, cooking them on the grill gives them a crispy texture that can't be beaten.
Ingredients
- potatoes, washed and sliced into wedges: 4 piece
- olive oil: 2 Tbsp
- paprika: 1 tsp
- cayenne pepper: 0.5 tsp
- garlic powder: 0.5 tsp
- onion powder: 0.5 tsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat your grill to medium-high heat.
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In a small bowl, whisk together olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
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Place potato wedges in a large bowl and pour the spice mixture over them, tossing to coat evenly.
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Once the grill is hot, place the potato wedges on the grates with enough space between each wedge so they cook evenly.
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Grill for about 10-15 minutes on each side or until golden brown and crispy.
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Remove from the grill and serve immediately.
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Enjoy these spicy grilled potato wedges as a side dish or snack at your next outdoor gathering. They are sure to impress your guests and satisfy any potato craving.
