Even if you're new to sushi making, this recipe for spicy tuna rolls is easy to make at home.
Ingredients
- nori (dry seaweed): 4 sheets
- sashimi-grade tuna: 0.5 pound (chopped)
- mayonnaise: 4 Tbsp
- green onions: 2 piece (chopped)
- hot Chili sauce: 1 Tbsp
- prepared sushi rice: 2.5 cups
- sesame seeds: 1 Tbsp
Metric Conversion
Stages of cooking
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Cut off the bottom quarter of each nori sheet; reserve for another use.
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Combine chopped tuna, mayonnaise, green onions, and hot sauce in a bowl.
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Center 1 sheet of nori on a bamboo sushi mat. Wet your hands. Spread a thin layer of rice on the nori using your hands; press into a thin layer, leaving a 1/2-inch space at the bottom edge. Sprinkle with sesame seeds. Arrange 1/4 of the tuna mixture in a line across the rice, about 1/3 of the way down from the top of the sheet.
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Wet the uncovered edge of the nori. Lift the top end of the mat and firmly roll it over the ingredients. Roll it forward to make a complete roll. Repeat with remaining ingredients.
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Slice the rolls into 3/4-inch pieces using a wet knife. Serve immediately or refrigerate until serving.
