Spicy Baked Salmon


50 min

Spicy Baked Salmon

Spicy Baked Salmon Photo 1


50 min


4 persons




5.00 rating-star (2)

Author: Antonina Blum

This gorgeous juicy fish, which has a creamy flavor, just bake enough, and then pour plenty of lemon. If you want something new, we have one more interesting recipe for you. Spicy baked salmon which is marinated in a spicy sauce, due to which it turns out very fragrant and tender.


  • salmon : 1 kg
  • salt : 1 tsp
  • butter : 50 g
  • sugar : 15 g
  • garlic : 3 clove
  • lime : 1 piece
  • rosemary : 1 stick
  • tabasco sauce : 1 tsp
  • wheat flour : 1.5 tsp

Metric Conversion

Stages of cooking

  1. Prepare the ingredients. Wash the fish under running water. Peel off skin, ut into large cubes.

    Spicy Baked Salmon Photo 2
  2. Prepare the marinade: melt the butter in a small frying pan or saucepan.Add sugar, stirring constantly.

    Spicy Baked Salmon Photo 3
  3. Peel the garlic, pass through a press. Add soy sauce, garlic, lime juice, rosemary leaves and 15 drops of tabasco to the stewpan. For those who like more spicy, you can increase the amount of Tabasco sauce by 5-7 drops. Mix. Put a small amount of marinade in a small bowl, add a teaspoon of flour and mix.

    Spicy Baked Salmon Photo 4
  4. Add the flour in the bowl into the bulk of the marinade. Continue to heat it, stirring continuously, until completely thickened  for two minutes, then turn off the heat. Cool the marinade a little.

    Spicy Baked Salmon Photo 5
  5. Pour the fish with the resulting sauce, grease each piece well, add salt to taste. Cover with film and leave to marinate for half an hour.

    Spicy Baked Salmon Photo 6
  6. Turn on the oven to warm up to 200 degrees. Pieces of fish put in a baking dish in one layer and put to bake for 20 minutes. Serve the salmon  sprinkled with white or black sesame seeds.

    Spicy Baked Salmon Photo 7

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