Time
50 min
Serving
4 persons
Calories
165
This gorgeous juicy fish, which has a creamy flavor, just bake enough, and then pour plenty of lemon. If you want something new, we have one more interesting recipe for you. Spicy baked salmon which is marinated in a spicy sauce, due to which it turns out very fragrant and tender.
Ingredients
- salmon: 1 kg
- salt: 1 tsp
- butter: 50 g
- sugar: 15 g
- garlic: 3 clove
- lime: 1 piece
- rosemary: 1 stick
- tabasco sauce: 1 tsp
- wheat flour: 1.5 tsp
Metric Conversion
Stages of cooking
-
Prepare the ingredients. Wash the fish under running water. Peel off skin, cut into large cubes.
-
Prepare the marinade: melt the butter in a small frying pan or saucepan.Add sugar, stirring constantly.
-
Peel the garlic, pass through a press. Add soy sauce, garlic, lime juice, rosemary leaves and 15 drops of tabasco to the stewpan. For those who like more spicy, you can increase the amount of Tabasco sauce by 5-7 drops. Mix. Put a small amount of marinade in a small bowl, add a teaspoon of flour and mix.
-
Add the flour in the bowl into the bulk of the marinade. Continue to heat it, stirring continuously, until completely thickened for two minutes, then turn off the heat. Cool the marinade a little.
-
Pour the fish with the resulting sauce, grease each piece well, add salt to taste. Cover with film and leave to marinate for half an hour.
-
Turn on the oven to warm up to 200 degrees. Pieces of fish put in a baking dish in one layer and put to bake for 20 minutes. Serve the salmon sprinkled with white or black sesame seeds.
