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Spinach and Strawberry Salad

4

10 min

Spinach and Strawberry Salad

Spinach and Strawberry Salad Photo 1

Time

10 min

Serving

8 persons

Calories

235

Rating

4.00★ (1)

Cuisine

Author: Victoria Bailey
My family loves this spinach strawberry salad all year-round, if we can find strawberries. Even the grandchildren love this salad. Quick and easy.

Ingredients

  • spinach, rinsed and torn into bite-size pieces: 2 bunches
  • strawberries: 4 cups (sliced)
  • vegetable oil: 0.5 cup
  • white sugar: 0.5 cup
  • white wine vinegar: 0.25 cup
  • sesame seeds: 2 Tbsp
  • poppy seeds: 1 Tbsp
  • paprika: 0.25 tsp

Metric Conversion

Stages of cooking

Spinach and Strawberry Salad Photo 21
Spinach and Strawberry Salad Photo 3 2
  1. Toss together spinach and strawberries in a large bowl.
    Spinach and Strawberry Salad Photo 2
  2. Whisk oil, sugar, vinegar, sesame seeds, poppy seeds, and paprika together in a medium bowl. Pour over the spinach and strawberries, and toss to coat.
    Spinach and Strawberry Salad Photo 3

History of the Spinach and Strawberry Salad:

The spinach and strawberry salad is a refreshing and colorful salad that has been around for generations. The combination of sweet strawberries and fresh spinach creates a unique and delicious taste that is perfect for any occasion. The salad became popular in the 1980s and has remained a popular choice ever since.

Tips and Tricks for Spinach and Strawberry Salad Recipe:

  1. Make sure to rinse and dry the spinach thoroughly before use. Wet spinach can dilute the dressing and make the salad watery.
  2. Use fresh strawberries that are firm, ripe, and sweet. Overripe or mushy strawberries will not taste good in the salad.
  3. The dressing can be made a day ahead and refrigerated to save time.
  4. Toast the sesame seeds to bring out the nutty flavor and add a crunchy texture to the salad.
  5. Add some grilled chicken or shrimp to make the salad a complete meal.

Tips for presenting the dish:

  1. Serve the salad in a large bowl or on a platter to show off the beautiful colors.
  2. Garnish the top of the salad with additional sliced strawberries or toasted almond slivers for added flavor and presentation.
  3. Serve the salad chilled to keep it refreshing on a hot day.

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