Squash Jam

0

60 min

Squash Jam

Squash Jam Photo 1

Time

60 min

Serving

10 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Monica Feluchi

If you like squash, then you will surely like this fantastic jam. It is easy to cook and comes with great lemon aroma. Cook it for your loved ones and enjoy the result!

Ingredients

  • squash : 1 kg
  • sugar : 1 kg
  • lemon : 1 piece
  • water : 0.5 cup

Metric Conversion

Stages of cooking

  1. These are the ingredients you will need for the jam.

    Squash Jam Photo 2
  2. Mix water and sugar in a pot. Boil on small fire.

    Squash Jam Photo 3
  3. Peel and cut the squash into cubes.

    Squash Jam Photo 4
  4. Add the squash into the boiling syrup.

    Squash Jam Photo 5
  5. Cut the lemon without peeling it. Add into the jam and boil on small fire for about 45 minutes.

    Squash Jam Photo 6
  6. The squash jam is ready! Bon appétit!

    Squash Jam Photo 7

How did you like this article?

You may also like