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apples stewed crock pot

0

360 min

Stewed Apples in a Crock Pot

Stewed Apples in a Crock Pot Photo 1

Time

360 min

Serving

5 persons

Calories

98

Rating

4.00★ (1)

Author: Monica Feluchi

Stewed apples, which are cooked in a crock pot, preserve all the vitamins and microelements. They don\'t cause allergic reactions and are great for kids and adults!

Ingredients

  • apricots: 200 g (dried)
  • cinnamon: 1 tsp
  • brown sugar: 2 Tbsp
  • apple: 5 piece
  • water: 125 ml

Metric Conversion

Stages of cooking

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Stewed Apples in a Crock Pot Photo 3 2
Stewed Apples in a Crock Pot Photo 4 3
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  1. Wash dried apricots and let them lay on a paper towel or cloth for about 15-20 minutes. Mix dried apricots with cinnamon and sugar.

    Stewed Apples in a Crock Pot Photo 2
  2. Wash the apples and remove the middle part with the seeds. Fill the apples with the topping you have just prepared. Place them into the crock pot and add water.

    Stewed Apples in a Crock Pot Photo 3
  3. Heat the crock pot and cook the apples at HIGH regime for 1 hour, then reduce the temperature to the LOW regime and continue cooking for 3-4 hours depending upon the size and sort of the apples. This is how your apples should look when they are ready.

    Stewed Apples in a Crock Pot Photo 4
  4. Serve the aromatic apples warm with the syrup. They are great for breakfast or even supper – so nutritional they are!

    Stewed Apples in a Crock Pot Photo 5

History of the Stewed Apples in a Crock Pot

Stewed apples have been a staple in many households for a long time, but cooking them in a crock pot is a more recent development. The crock pot, also known as a slow cooker, became popular in the 1970s and has since become a beloved kitchen appliance for busy families. Cooking the apples in a crock pot allows them to slowly simmer in their own juices, resulting in a tender and flavorful dish.

Tips and Tricks for Stewed Apples in a Crock Pot Recipe

When making stewed apples in a crock pot, it's important to choose apples that are firm and will hold their shape during cooking. Granny Smith, Honeycrisp, and Pink Lady apples are all good options. You can also add other fruits, such as pears or cranberries, for added flavor and texture.

When filling the apples with the topping, be sure to pack it tightly into the cavity to prevent it from falling out during cooking. If you have leftover filling, you can sprinkle it over the top of the apples for added flavor.

When cooking the apples in the crock pot, be sure to monitor the temperature and cooking time to prevent the apples from overcooking and becoming mushy. The cooking time will vary depending on the size and type of apples you are using.

Tips for presenting the dish

When serving stewed apples in a crock pot, you can either scoop them out onto individual plates or serve them family-style in a large bowl. Drizzle the syrup from the crock pot over the top of the apples for added sweetness and flavor. You can also garnish the dish with a sprinkling of chopped nuts or a dollop of whipped cream. Serve the stewed apples warm and enjoy!

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