A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
Ingredients
- vegetable oil : 2 Tbsp
- fresh ginger root, thinly sliced : 0.5 inch piece
- thinly sliced lean pork : 0.25 pound
- soy sauce : 1 tsp
- dark soy sauce : 0.5 tsp
- salt : 0.5 tsp
- sugar : 0.33333 tsp
- sesame oil : 1 tsp
- green onion, chopped : 1 piece
- Chinese rice wine : 1 Tbsp
Metric Conversion
Stages of cooking
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Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
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Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
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