Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Stir-Fry Pork with Ginger

4

30 min

Stir-Fry Pork with Ginger

Stir-Fry Pork with Ginger Photo 1

Category

Pork Recipes

Time

30 min

Serving

2 persons

Calories

322

Rating

4.00★ (169)

Cuisine

Chinese
Author: Victoria Bailey
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

Ingredients

  • vegetable oil: 2 Tbsp
  • ginger root: 0.5 inch piece (sliced, fresh)
  • lean pork: 0.25 pound (thinly sliced)
  • soy sauce: 1 tsp
  • dark soy sauce: 0.5 tsp
  • salt: 0.5 tsp
  • sugar: 0.33333 tsp
  • sesame oil: 1 tsp
  • green onion: 1 piece (chopped)
  • Chinese rice wine: 1 Tbsp

Metric Conversion

Stages of cooking

Stir-Fry Pork with Ginger Photo 21
Stir-Fry Pork with Ginger Photo 32
  1. Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
    Stir-Fry Pork with Ginger Photo 2
  2. Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
    Stir-Fry Pork with Ginger Photo 3

History of the Stir-Fry Pork with Ginger

Stir-fry Pork with Ginger is a popular Chinese dish that has been enjoyed for centuries. Ginger, a widely used spice in Chinese cuisine, is known for its aromatic and medicinal properties. This recipe combines thin slices of lean pork with fresh ginger to create a flavorful and fragrant dish that is perfect for any occasion.

Tips and Tricks for Stir-Fry Pork with Ginger Recipe

To make the perfect Stir-fry Pork with Ginger, there are a few tips to keep in mind. First, it's important to slice the ginger thinly to ensure that it cooks evenly and releases its flavor properly. Secondly, when cooking the pork, be sure to stir occasionally to prevent the meat from sticking to the pan. Finally, be sure to use both light and dark soy sauces to create a well-balanced flavor.

Tips for presenting the dish

When presenting the Stir-fry Pork with Ginger, it's important to keep it simple. Serve it with warm rice in a bowl or on a plate, garnished with a sprinkle of chopped green onion. For an extra touch of flavor, you can also add a few drops of sesame oil to the rice before adding the pork. The result is a beautiful and delicious dish that is sure to impress your guests.

How did you like this article?

You may also like