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Strawberry Spinach Salad

4

80 min

Strawberry Spinach Salad

Strawberry Spinach Salad Photo 1

Category

Salads

Time

80 min

Serving

4 persons

Calories

491

Rating

4.00 rating-star (2)

Cuisine

Author: Victoria Bailey
This strawberry spinach salad is a great way to get kids to eat spinach! Someone brought this salad to a potluck dinner, and I had to have the recipe. Since then, I've made it many times and I've been asked for the recipe every time I take it somewhere.

Ingredients

  • white sugar: 0.5 cup
  • olive oil: 0.5 cup
  • distilled white vinegar: 0.25 cup
  • sesame seeds: 2 Tbsp
  • poppy seeds: 1 Tbsp
  • minced onion: 1 Tbsp
  • paprika: 0.25 tsp
  • Worcestershire sauce: 0.25 tsp
  • strawberries - cleaned, hulled and sliced: 1 quart
  • fresh spinach - rinsed, dried and torn into bite-size pieces: 10 ounces
  • almonds, blanched and slivered: 0.25 cup

Metric Conversion

Stages of cooking

  1. Make dressing: Whisk together sugar, oil, vinegar, sesame seeds, poppy seeds, onion, paprika, and Worcestershire in a medium bowl. Cover and chill for 1 hour.
    Strawberry Spinach Salad Photo 2
  2. Make salad: Combine strawberries, spinach, and almonds in a large bowl.
    Strawberry Spinach Salad Photo 3
  3. Pour dressing over salad; toss to coat. Refrigerate for 10 to 15 minutes before serving.
    Strawberry Spinach Salad Photo 4

History: The Strawberry Spinach Salad has been around for quite some time, but it has gained a lot of popularity in recent years. This recipe is loved for its fresh and healthy ingredients that combine to make a delicious and colorful dish. The combination of sweet strawberries and savory spinach makes it a great option for those seeking a healthy yet satisfying meal.

Tips and Tricks: Making this salad is very easy and requires minimal cooking. To ensure the best results, it is important to follow the recipe and use fresh ingredients. You can also add some grilled chicken or tofu to make it a more filling meal.

Tips for presenting the dish: The Strawberry Spinach Salad is a beautiful dish with vibrant colors that make it an appealing option for any meal. The best way to serve it is in a large bowl, garnished with some additional strawberries and almonds. You can also serve it in individual bowls to make it more aesthetically pleasing. This salad is perfect for a picnic or a potluck dinner as it can be made in advance and stored in the fridge until serving time.

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