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Strawberry Dessert with Honey


30 min

Strawberry Dessert with Honey

Strawberry Dessert with Honey Photo 1


30 min


5 persons




5.00 rating-star (1)


Author: Antonina Blum

If you really want something cold and light during summer heat, then by all means try to make this wonderful strawberry dessert.


  • strawberries: 500 g
  • egg: 2 piece
  • honey: 50 g
  • cream: 300 ml (30% fat)

Metric Conversion

Stages of cooking

  1. Prepare ingredients.

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  2. Chop strawberriens in a blender. Separate the whites from the yolks.

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  3. Pour some water into a small saucepan and set on moderate heat. Heat the water and put a bowl of yolks on top so that the bottom of the bowl does not come into contact with water in a saucepan. On the water bath, stir the yolks actively and continuously for 1.5-2 minutes so that the mass turns out to be slightly white. Stir actively so that the yolks do not coagulate. Set aside.

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  4. Whisk whites  to a thick, stable mass. Add honey and whisk again.

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  5. Add the yolks to the strawberry puree, then the whites. All mix gently until smooth.

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  6. Whisk cold fatty cream with a mixer until stable peaks so that they increase in size and are not liquid.

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  7. Add whipped cream to the strawberry mass.

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  8. Stir gently, pour in glasses and set to the fridge for 2-3 hours. The dessert is ready!

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History of the Strawberry Dessert with Honey

The origins of this delicious dessert are unknown, but strawberries have been enjoyed for centuries and honey has been used as a sweetener since ancient times. The combination of these two ingredients creates a refreshing and satisfying summer treat.

Tips and Tricks for Strawberry Dessert with Honey Recipe

  • Choose ripe, sweet strawberries for the best flavor.
  • Use heavy cream with at least 30% fat content to ensure a stable whipped cream.
  • Whisk the egg whites until they form stiff peaks for a light and airy texture.
  • Be gentle when folding the whipped cream into the strawberry mixture to keep the dessert light and fluffy.
  • Serve the dessert chilled for optimal flavor and texture.

Tips for presenting the dish

  • Serve in individual glasses or small bowls for an elegant presentation.
  • Top with additional sliced strawberries or a drizzle of honey for added visual appeal.
  • Accompany with a sprig of fresh mint or a dollop of whipped cream for a finishing touch.
  • Pair with a glass of champagne or a sweet dessert wine for a perfect summer pairing.

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